Try this Cranberry Muffins recipe, or contribute your own.
Suggest a better descriptionOriginal recipe was Cranberry-Nut Muffins. Adapted to be fatfree. Makes 8 servings These moist muffins were invented to use up some leftover cranberry sauce. Theyve now become one our very favorite muffins. Preheat oven to 400F. Lightly oil 8 muffin cups or spray with a nonstick cooking spray. In a large bowl, combine both flours, baking powder, baking soda, and cinnamon. Mix well. In another bowl, combine remaining ingredients. Beat with a fork or wire whisk until blended. Add to dry mixture, mixing until all ingredients are moistened. Divide mixture evenly into prepared muffin cups. Bake 15 minutes, until a toothpick inserted in the center of a muffin comes out clean. Remove muffins to a rack to cool. Recipe by: Lean and Luscious and Meatless, adapted Posted to fatfree digest by Kathleen
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 8 servings | ||
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Calories: 152 | ||
Calories from Fat: 4 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 459.4mg | 16 % | |
Potassium 163.2mg | 4 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 27.5g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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