1. Preheat oven to 350F
2. In a large bowl, combine coconut flour, salt, baking powder and cinnamon.
3. In a separate bowl, mix the eggs, butter, vanilla, and honey. Whisk the ingredients together to ensure everything is blended through.
4. Slowly pour the wet ingredients into the large bowl containing the dry ingredients. Stir until a consistent batter is formed.
5. Stir in the cranberries.
6. Grease a muffin baking dish. Pour the batter into the dish and bake for about 20 minutes.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 66 (71%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 47mg||14 %|
|Sodium 201.2mg||7 %|
|Potassium 74.1mg||2 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 4g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 93
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