PAN: 12-CUP MUFFIN PAN TEMPERATURE: 400 F. OVEN 1. SIFT TOGETHER FLOUR, BAKING POWDER, SALT, MILK, AND SUGAR IN MIXER BOWL. 2. ADD SHORTENING, EGGS, AND WATER; MIX AT LOW SPEED ONLY UNTIL BLENDED. DO NOT OVERMIX. FOLD CRANBERRY SAUCE INTO BATTER. 3. FILL EACH WELL-GREASED MUFFIN CUP 3/4 FULL. 4. BAKE 20 MINUTES OR UNTIL DONE. NOTE: IN STEP 4, IF CONVECTION OVEN IN USED, BAKE AT 350 F. 20 MINUTES OR UNTIL DONE WITH OPEN VENT WITH FAN TURNED OFF FIRST 10 MINUTES, THEN LOW FAN. Recipe Number: D02906 SERVING SIZE: 1 MUFFIN From the
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|Serving Size: 1 Serving (1038g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 87 (2%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 42.9mg||13 %|
|Sodium 94.1mg||3 %|
|Potassium 154.6mg||4 %|
|Total Carbohydrate 994.2g||292 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 993.3g|
|Protein 5g||7 %|
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Calories per serving: 3958
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