Preheat oven to 350 degrees. Mix dry ingredients together. Stir in orange juice, zest, shortening and egg until well blended. Stir in cranberries and nuts. Turn into greased 9x5" loaf. Bake for 55 minutes. Recipe By : Mimi Markofsky Posted to MC-Recipe Digest V1 #297 Date: Mon, 11 Nov 1996 22:44:59 -0500 From: AUNTIEFIFI@aol.com
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|Serving Size: 1 Serving (49g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 10 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.3mg||3 %|
|Sodium 52.6mg||2 %|
|Potassium 35.7mg||1 %|
|Total Carbohydrate 35.6g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 35.2g|
|Protein 1.7g||2 %|
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Calories per serving: 156
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