1) Sift all dry ingredients and set aside
2) In separate bow, combine wet ingredients and mix till well blended
3) Add wet mixture to dry and mix just till moistened
4) Fold-in nuts and cranberries last.
Bake at 350 degrees in sprayed loaf pan about 30 to 40 minutes,
or when toothpick comes out clean.
Cool in pan on wire rack for about an hour then turn out of pan
to finish cooling.
Wrap in plastic wrap and then aluminum foil and store in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (809g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 824 (44%)|
|Amt Per Serving||% DV|
|Total Fat 91.6g||122 %|
|Saturated Fat 33.3g||167 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 26g|
|Cholesterol 333.6mg||103 %|
|Sodium 787.8mg||27 %|
|Potassium 1422.6mg||37 %|
|Total Carbohydrate 218.8g||64 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 201g|
|Protein 52.4g||75 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1874
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!