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Name: Cranberry Nut Cookies from the kitchen of Judy Snyder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: not set
Ingredients: 1/2 cup Granulated sugar; 1 cup packed brown sugar; 1/2 teaspoon Baking soda; 2 eggs; 1 teaspoon vanilla; 2 1/2 cups All purpose flour; 2 cups dried cranberries; 1 1/2 cup chopped pecans; 1/2 cup Shortening; 1/2 cup butter softened

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INGREDIENTS

1/2 cup Granulated sugar
1 cup packed brown sugar
1/2 teaspoon Baking soda
2 eggs
1 teaspoon vanilla
2 1/2 cups All purpose flour
2 cups dried cranberries
1 1/2 cup chopped pecans
1/2 cup Shortening
1/2 cup butter ; softened

Servings

INSTRUCTIONS

Beat shortening and butter until combined, scrapping sides of bowl occasionally.

Beat in eggs and vanilla until combined.

Beat in as much of the flour as you can with the mixer.

Stir in remaining flour, stir in cranberries and nuts.

Drop rounded teaspons 2" apart on ungreased cookie sheet

Bake at 375 degrees F for 8-9 minutes until edges are lightly browned. (Don't bake until brown). It might take up to 10 minutes depending on overn.

Transfer cookies to wire rack and cool.

NOTES

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Nutrition

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Serving Size: 1 Serving (22g)
Recipe Makes: 60 Servings

Calories: 101
Calories from Fat: 60 (59%)

Amt Per Serving		% DV

	Total Fat 6.7g	9 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.9g
Cholesterol 15.7mg		5 %
Sodium 36.7mg		1 %
Potassium 27.5mg		1 %
Total Carbohydrate 9.8g		3 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 9.3g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 101

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