Beat shortening and butter until combined, scrapping sides of bowl occasionally.
Beat in eggs and vanilla until combined.
Beat in as much of the flour as you can with the mixer.
Stir in remaining flour, stir in cranberries and nuts.
Drop rounded teaspons 2" apart on ungreased cookie sheet
Bake at 375 degrees F for 8-9 minutes until edges are lightly browned. (Don't bake until brown). It might take up to 10 minutes depending on overn.
Transfer cookies to wire rack and cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (22g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 60 (59%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 15.7mg||5 %|
|Sodium 36.7mg||1 %|
|Potassium 27.5mg||1 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.3g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!