In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9" pie plate. Bake at 350 degrees for 40 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm with whipped cream or ice cream if desired. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 8|
|Calories from Fat: 354 (47%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 309.6mg||95 %|
|Sodium 300.9mg||10 %|
|Potassium 182.8mg||5 %|
|Total Carbohydrate 91.9g||27 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 89.7g|
|Protein 11.2g||16 %|
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Calories per serving: 748
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