Try this Cranberry-Nut Snacking Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. In a large bowl, mix cranberry sauce, brown sugar, oil and eggs. Stir in Bisquick and nuts. Put mixture in a greased 13x9x2-inch baking pan. Bake for 25 minutes. Cut in squares and serve warm or cold. We couldnt wait for it to cool, so we tried it warm--very warm :-) You could make a streusel topping for it, but I didnt bother. Posted to Bakery-Shoppe Digest V1 #254 by vergie1@juno.com (Vergie A Ewing) on Sep 19, 1997
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Serving Size: 1 Serving (871g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2272 | ||
Calories from Fat: 794 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.2g | 118 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 2115mg | 651 % | |
Sodium 735.4mg | 25 % | |
Potassium 1056.7mg | 28 % | |
Total Carbohydrate 283.2g | 83 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 277.2g | ||
Protein 86.2g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2272
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