Try this Cranberry, Onion And Apricot Confit recipe, or contribute your own.
Suggest a better descriptionIn a skillet cook the onions and the sugar in the butter over moderate heat, stirring, until the onions are pale golden, add the garlic, and cook the mixture, stirring, for 1 minute. Stir in the vinegar, the water, the cranberries, and the salt and cook the mixture, stirring for 10 to 15 minutes, or until the berries have burst and are softened. Stir in the apricots and cook the confit for 1 minute. The confit keeps, covered and chilled, for 2 weeks. Serve the confit warm or at room temperature. Yield: 3 1/2 cups Recipe by: COOKING LIVE SHOW #CL9229
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Serving Size: 1 Serving (1378g) | ||
Recipe Makes: 1 servings | ||
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Calories: 820 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 21mg | 1 % | |
Potassium 123.5mg | 3 % | |
Total Carbohydrate 200.5g | 59 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 200.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 820
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