Heat oil in large nonstick skillet over medium-high heat. Brown pork chops on one side, about 3-4 minutes. In medium bowl stir together dressing, soup mix and cranberry sauce. Turn chops, pour cranberry mixture over chops and bring to a boil. Lower heat, cover and simmer 8-10 minutes, until chops are tender.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 4|
|Calories from Fat: 236 (36%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 7.1g||35 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 137.3mg||42 %|
|Sodium 1264.1mg||44 %|
|Potassium 806.4mg||21 %|
|Total Carbohydrate 63.2g||19 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 61.7g|
|Protein 42.2g||60 %|
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Calories per serving: 647
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