Try this Cranberry-Orange Bread recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda; stir in margarine until mixture is crumbly. Stir in orange peel, orange juice and egg just until moistened; stir in cranberries and nuts. Spread in pan. Bake until wooden pick inserted in the center comes out clean 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 65 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. 1 loaf (24 slices);105 calories per slice. *If using self rising flour, omit baking powder and salt. Decrease baking soda to 1/8 ts. Source: Betty Crockers Cookbook, 6th Edition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loaf (1222g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4028 | ||
Calories from Fat: 1239 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 137.7g | 184 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 68g | ||
Polyunsanturated Fat 40.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 5481.1mg | 189 % | |
Potassium 1156.3mg | 30 % | |
Total Carbohydrate 681.8g | 201 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 663g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4028
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.