Try this Cranberry Orange Cheesecake Bars recipe, or contribute your own.
Suggest a better descriptionPREHEAT OVEN TO 350F. In medium bowl, combine cookie mix (with shortening pouch if included) and water; stir to form coarse crumbs. Reserve 1 cup for topping; press remaining mixture evenly into a lightly greased 9"-square pan. Bake 12 - 15 minutes until lightly browned. Cool slightly. Drain Cran*Fruit and spread evenly over crust. In a small bowl, mix together remaining ingredients; beat until creamy and pour evenly over cranberry layer. Sprinkle with reserved crumb mixture; return to oven and bake 30 minutes. Cool completely, cut into squares, refrigerate, and serve cold. YIELD: 16 squares Recipe By : Ocean Spray Posted to FOODWINE Digest 3 November 96 Date: Sun, 3 Nov 1996 15:40:40 -0600 From: Ellen Court
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 86 | ||
Calories from Fat: 6 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 8.9mg | 0 % | |
Potassium 11.1mg | 0 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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