Made this several years ago at Thanksgiving and finally was able to recover the recipe. It is a recipe that I printed from a website and have had numerous requests to make again. Can serve it either hot or cold although most prefer it cold. A great make ahead item for your holiday meal.
In a large saucepan, stir together all ingredients; bring to a boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
Can serve it either hot or cold.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 183 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 177.5mg | 5 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 45.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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