Made this several years ago at Thanksgiving and finally was able to recover the recipe. It is a recipe that I printed from a website and have had numerous requests to make again. Can serve it either hot or cold although most prefer it cold. A great make ahead item for your holiday meal.
In a large saucepan, stir together all ingredients; bring to a boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
Can serve it either hot or cold.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 177.5mg||5 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 45.7g|
|Protein 0.7g||1 %|
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Calories per serving: 183
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