Cranberry Orange Chutney
by imthemuffin
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Suggest a better descriptionSource: The Spruce Eats
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INGREDIENTS
- 1 large orange ; tough membrane removed, chopped
- 1/4 cup orange juice
- 1 12 oz. package fresh or frozen cranberries ; rinsed and drained
- 1 3/4 cups sugar
- 1 large golden delicious apple ; peeled, cored, and chopped
- 1/2 cup golden raisins
- 1/4 cup chopped pecans
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
INSTRUCTIONS
1, Combine all ingredients in a large sauce pan and bring to a boil.
2. Reduce heat to low and continue cooking, stirring occasionally for 5-8 minutes, or until cranberries are bursting.
3. Transfer the cranberry chutney to a bowl and chill until serving time.
4. Extra chutney may be frozen in small freezer containers.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (185g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 149 | ||
| Calories from Fat: 46 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.2g | 7 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 24420.9mg | 842 % | |
| Potassium 307.5mg | 8 % | |
| Total Carbohydrate 27.3g | 8 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 24.3g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 149
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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