Try this Cranberry-Orange Ice recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, combine sugar and orange juice. Stir over medium heat until sugar dissolves. Cool to room temperature. Stir in cranberry juice cocktail. Pour into ice cream canister. Freeze in ice cream maker according to manufacturers directions. Makes 2 quarts Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:20:14 -0400 From: Walt Gray
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Serving Size: 1 Quart (1296g) | ||
Recipe Makes: 2 Quarts | ||
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Calories: 2640 | ||
Calories from Fat: 10 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.4mg | 0 % | |
Potassium 853mg | 22 % | |
Total Carbohydrate 680.3g | 200 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 679.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2640
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