Combine water, juice and jello. Dissolve. Add cranberry sauce. Break up with a fork. Beat slightly. Add oranges. Chill.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 108.9mg||4 %|
|Potassium 75.4mg||2 %|
|Total Carbohydrate 54.6g||16 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 53.2g|
|Protein 2g||3 %|
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Calories per serving: 218
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