1 Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour a 9x5 inch loaf pan. Whisk together flour,
baking powder, baking soda, and salt. Stir in orange zest,
cranberries, and pecans. Set aside.
2 In a large bowl, cream together margarine, sugar, and
egg until smooth. Stir in orange juice. Beat in flour
mixture until just moistened. Pour into prepared pan.
3 Bake for 1 hour in the preheated oven, or until the
bread springs back when lightly touched. Let stand 10
minutes, then turn out onto a wire rack to cool. Wrap in
plastic when completely cool.
Makes too much batter - make some muffins also next time
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 103 (39%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 17.6mg||5 %|
|Sodium 456.8mg||16 %|
|Potassium 99mg||3 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 36.8g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
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