Combine dry ingredients. Stir in cranberries.
In separate bowl, beat egg, orange juice, oil, and orange peel.
Add to dry ingredients all at once. Stir just to moisten.
Spoon into greased mini muffin cups (3/4 full)
Sprinkle tops lightly with sugar.
Bake at 400 for 12-14 minutes till lightly browned and firm to the touch. For full size muffins bake 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 4 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 18.8mg||6 %|
|Sodium 1822.2mg||63 %|
|Potassium 23.4mg||1 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.5g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 67
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