Mix it all together. Split the batter in half and make 2 long/narrow logs on a sprayed cookie sheet.
Its soft baked biscotti, so only bakes once. (1/2 way thru cooking, I usually have to take them out and push the sides back in- cause it spreads out a lot).
Bake at 350 for 25 minutes..
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 158 (88%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 129.5mg||40 %|
|Sodium 138.6mg||5 %|
|Potassium 34.6mg||1 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 3.8g|
|Protein 2.8g||4 %|
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Calories per serving: 180
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