Cranberry Orange Sauce
Try this Cranberry Orange Sauce recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 whole seedless oranges
- 1 teaspoon orange zest
- 12 oz fresh cranberries
- 3/4 cup sugar
- 2 tbsp Grand Marnier
INSTRUCTIONS
Zest both of the oranges completely, then peel and section the orange. Place the orange pieces into a food processor and puree. In a small pot, combine the orange puree, orange zest, and sugar, and bring to a boil. Reduce heat and simmer for five minutes, stirring occasionally. Add cranberries, increase heat to medium, and cook until the cranberries pop and the sauce gets the proper consistency (about five minutes). Remove from heat and add the Grand Marnier. Serve hot or cold.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (478g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 223 | ||
| Calories from Fat: 4 (2%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.4g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 41865.8mg | 1444 % | |
| Potassium 302.6mg | 8 % | |
| Total Carbohydrate 42g | 12 % | |
| Dietary Fiber 15.9g | 63 % | |
| Sugars, other 26.1g | ||
| Protein 1.4g | 2 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.