In large mixing bowl combine flour granulated sugar and sea salt and baking powder Using a pastryu blender cut in butter until mixture resembles coarse cornmeal Add cranberreies In seperate bowl combine buttermilk milk and egg and wjosl tp b;emd Add 3/4 cup milk imxture to flour and stir adding remaining milk as necessary until dough forms and liquid is incorporated
On lightly floured pastryu board roll dough out to a 1/2 inch thickness and cut into 2 1/2 in rounds Place scones on baking sheet and bake in preheated 375 degree oven 15-20 minute or until tops are golden bronw Remove from oven and cool 5 minutes Drizzle with icing
For icing In small mixing bowl combine poqdered sugar and grated orange zest Stir in reserved orange juice bye yeasppon to reach dedired consistence for glaze
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Serving Size: 1 Serving (1112g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3057 | ||
Calories from Fat: 1305 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145g | 193 % | |
Saturated Fat 90g | 450 % | |
Monounsaturated Fat 38.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 584.9mg | 180 % | |
Sodium 15418.2mg | 532 % | |
Potassium 714.7mg | 19 % | |
Total Carbohydrate 446.1g | 131 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 436g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3057
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