In large mixing bowl combine flour granulated sugar and sea salt and baking powder Using a pastryu blender cut in butter until mixture resembles coarse cornmeal Add cranberreies In seperate bowl combine buttermilk milk and egg and wjosl tp b;emd Add 3/4 cup milk imxture to flour and stir adding remaining milk as necessary until dough forms and liquid is incorporated
On lightly floured pastryu board roll dough out to a 1/2 inch thickness and cut into 2 1/2 in rounds Place scones on baking sheet and bake in preheated 375 degree oven 15-20 minute or until tops are golden bronw Remove from oven and cool 5 minutes Drizzle with icing
For icing In small mixing bowl combine poqdered sugar and grated orange zest Stir in reserved orange juice bye yeasppon to reach dedired consistence for glaze
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|Serving Size: 1 Serving (1112g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1305 (43%)|
|Amt Per Serving||% DV|
|Total Fat 145g||193 %|
|Saturated Fat 90g||450 %|
|Monounsaturated Fat 38.2g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 584.9mg||180 %|
|Sodium 15418.2mg||532 %|
|Potassium 714.7mg||19 %|
|Total Carbohydrate 446.1g||131 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 436g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3057
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