Name: Cranberry Orange Tea Loaf
Prep time: 30 min
Total time: 1 h 5 min
Yield: 2
Cuisine: not set
Ingredients: 1 1/2 cups Sugar; 1 cup Unsalted butter; 4 Eggs; 1/2 cup Sour cream; 2 tablespoons Orange zest; 2 teaspoon Vanilla; 4 cups Flour; 1 tablespoon Baking powder; 1/2 teaspoon salt; 1 1/2 cups dried cranberries; 1 cup icing sugar; 1 tablespoon Orange juice

by wendyhumphreyk4u5

Try this Cranberry Orange Tea Loaf recipe, or contribute your own.

Suggest a better description

INGREDIENTS

1 1/2 cups Sugar
1 cup Unsalted butter
4 Eggs
1/2 cup Sour cream
2 tablespoons Orange zest
2 teaspoon Vanilla
4 cups Flour
1 tablespoon Baking powder
1/2 teaspoon salt
1 1/2 cups dried cranberries
1 cup icing sugar
1 tablespoon Orange juice

Servings

INSTRUCTIONS

Preheat oven to 350F. Grease two 9x5 loaf pans.

In large bowl with electric mixer, beat together the sugar and butter until creamy, about 3 min. Add the eggs, one at a time, beating well after each. Beat in the sour cream, orange juice, orange zest and vanillia.

In another bowl, stir together the flour, baking powder and salt. Add to butter mixture in 3 or 4 portions, beating after each addition until incorporated. Stir in the dried cranberries and mix until just till blended. Spoon into loaf pans, and smooth tops.

Bake for 65-70 minutes or until toothpick inserted comes out clean and tops are lightly browned. Remove from pans and cool on rack.

For glaze, mix icing sugar and orange juice until smooth. Drizzle over cooled loaves and keep uncovered at room temp. For at least 1 hour.

They freeze beautifully--- just glaze aft thawing.

*** I put double the glaze on the loaves.

NOTES

Alert editor

Cranberry Orange Tea Loaf

1 1/2 cups Sugar 
1 cup Unsalted butter 
4  Eggs 
1/2 cup Sour cream 
2 tablespoons Orange zest 
2 teaspoon Vanilla 
4 cups Flour 
1 tablespoon Baking powder 
1/2 teaspoon salt 
1 1/2  cups dried cranberries 
1 cup icing sugar 
1 tablespoon Orange juice

Preheat oven to 350F. Grease two 9x5 loaf pans.

Bake for 65-70 minutes or until toothpick inserted comes out clean and tops are lightly browned. Remove from pans and cool on rack.

For glaze, mix icing sugar and orange juice until smooth. Drizzle over cooled loaves and keep uncovered at room temp. For at least 1 hour.

They freeze beautifully--- just glaze aft thawing.

*** I put double the glaze on the loaves.

Add photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1112g)
Recipe Makes: 2 Servings

Calories: 2790
Calories from Fat: 912 (33%)

Amt Per Serving		% DV

	Total Fat 101.4g	135 %
	Saturated Fat 63.7g	318 %
	Monounsaturated Fat 26.4g
	Polyunsanturated Fat 4.2g
Cholesterol 275.8mg		85 %
Sodium 42277.9mg		1458 %
Potassium 709.1mg		19 %
Total Carbohydrate 474.6g		140 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 471.1g
Protein 14.6g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2790

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe