Place turkey breast in a large heavy duty ziploc bag. Whisk together remaining ingredients. Reserve 1/2 cup of marinade. Pour remaining marinade over turkey. Seal bag and chill 8 hours, turning occasionally. Remove turkey from marinade and discard marinade. Cook turkey on grill, basting with marinade occasionally, until done (meat thermometer in thickest portion registering 170 degrees). The turkey breast can also be cooked in a 350 degree oven until done.
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|Serving Size: 1 Serving (387g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 130 (43%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 45.3mg||2 %|
|Potassium 661.1mg||17 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 40g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 305
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