Preheat oven to 350°. Melt together water and butter. Then add orange juice and 2 beaten eggs to the wet ingredients. Mix wet and dry ingredients. Fold in cranberries and walnuts and place in pan. Bake for 50-60 minutes.
Test the middle of the bread to see if it is gooey. The crust often browns before the center is cooked.
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|Serving Size: 1 Serving (2394g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2781 (50%)|
|Amt Per Serving||% DV|
|Total Fat 309g||412 %|
|Saturated Fat 152.7g||764 %|
|Monounsaturated Fat 79.8g|
|Polyunsanturated Fat 52.8g|
|Cholesterol 629.7mg||194 %|
|Sodium 113785.3mg||3924 %|
|Potassium 2248.4mg||59 %|
|Total Carbohydrate 698.4g||205 %|
|Dietary Fiber 22.8g||91 %|
|Sugars, other 675.5g|
|Protein 51.6g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5574
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