1. Place chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in orange extract and 1/4 cup each of the dried cranberries and walnuts.
2. Pour chocolate mixture into foil-lined 9-inch square baking pan. Sprinkle with remaining cranberries and walnuts, pressing gently into fudge.
3. Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.
Test Kitchen Tip: A 9x5-inch loaf pan may be used in place of the 9-inch square pan. Fudge will be thicker in size.
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 86 (41%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 10.1mg||3 %|
|Sodium 37.9mg||1 %|
|Potassium 128mg||3 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 30.3g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 209
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