Try this Cranberry Party Mold recipe, or contribute your own.
Suggest a better descriptionPrepare gelatin according to package direcitons. Add yogurt and stir until blended. Chill until slightly thickened. Place cranberries and sweetener in a blender container. Blend until berries are chopped. Add cranberries and remaining ingredients to thickened gelatin. Spoon into a large bowl. Chill until firm. (If you wish to make this salad in a mold, use 1/2 cup less water than the directions call for). NOTE: use non-fat plain yogurt to reduce fat grams. ** MORE LEAN AND LUSCIOUS** Info: 194 calories 3g protein 3g fat 2mg cholesterol
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 59 | ||
Calories from Fat: 25 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 24.4mg | 1 % | |
Potassium 126mg | 3 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 5.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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