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Name: Cranberry-Pear Crumble Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10
Cuisine: not set
Ingredients: 1 ready-to-use refrigerated pie crust; 24 NILLA Wafers crushed; 1/4 cup brown sugar packed; 1/4 cup butter melted; 8 oz. Cream Cheese softened; 1 cup cranberries chopped; 2 large fresh pears sliced; 3 1/4 oz. JELL-O Vanilla Flavor Instant Pudding; 1/2 tsp. ground cinnamon; 1 1/4 cups COOL WHIP Whipped Topping thawed

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INGREDIENTS

1 ready-to-use refrigerated pie crust
24 NILLA Wafers ; crushed
1/4 cup brown sugar ; packed
1/4 cup butter ; melted
8 oz. Cream Cheese ; softened
1 cup cranberries ; chopped
2 large fresh pears ; sliced
3 1/4 oz. JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. ground cinnamon
1 1/4 cups COOL WHIP Whipped Topping ; thawed

Servings

INSTRUCTIONS

HEAT oven to 450ºF.

LINE 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.

REDUCE oven temperature to 375ºF. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.

BAKE 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.

SIZE-WISE: Since this indulgent pie makes 10 servings, it is the perfect dessert to serve at your next party.

NOTE: Check pie after 25 min. If edge of crust is becoming too brown, cover pie loosely with foil for the rest of the baking time.

SUBSTITUTE: Substitute 1 sliced large Granny Smith apple for the cranberries.

NOTES

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Cranberry-Pear Crumble Pie

1 ready-to-use refrigerated pie crust
24 NILLA Wafers crushed
1/4 cup brown sugar packed
1/4 cup butter melted
8 oz. Cream Cheese softened
1 cup cranberries chopped
2 large fresh pears sliced
3 1/4 oz. JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. ground cinnamon
1 1/4 cups COOL WHIP Whipped Topping thawed

HEAT oven to 450ºF.

LINE 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, mix wafer crumbs, sugar and butter until well blended.

BAKE 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.

SIZE-WISE:  Since this indulgent pie makes 10 servings, it is the perfect dessert to serve at your next party.

NOTE:  Check pie after 25 min. If edge of crust is becoming too brown, cover pie loosely with foil for the rest of the baking time.

SUBSTITUTE:  Substitute 1 sliced large Granny Smith apple for the cranberries.

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Nutrition

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Serving Size: 1 Serving (77g)
Recipe Makes: 10 Servings

Calories: 228
Calories from Fat: 144 (63%)

Amt Per Serving		% DV

	Total Fat 16.1g	21 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 0.6g
Cholesterol 37.7mg		12 %
Sodium 128.9mg		4 %
Potassium 84.6mg		2 %
Total Carbohydrate 19.6g		6 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 19.1g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 228

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