Try this Cranberry-Pear Sauce recipe, or contribute your own.
Suggest a better descriptionIn 3-qt. saucepan combine cranberries, pears, sugar, orange juice, cinnamon and ginger. Bring to boil over medium heat, reduce heat and simmer 5 minutes or until cranberry skins pop. Stir together corn starch and water until smooth, stir into cranberry mixture. Stirring constantly, bring to boil over medium heat and boil 1 minute. Cover, refrigerate. If desired, just before serving, stir in walnuts. Makes 3 to 4 cups. Posted by Joan Macdiarmid to the Fidonet National Cooking echo 12-97 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (1484g) | ||
Recipe Makes: 1 | ||
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Calories: 3486 | ||
Calories from Fat: 697 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.4g | 103 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 55.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.4mg | 0 % | |
Potassium 1533.5mg | 40 % | |
Total Carbohydrate 717.4g | 211 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 690.7g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3486
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