Try this Cranberry-Pear-Walnut Cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Cranberry-Pear-Walnut Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2-1/2 cups All-Purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Allspice; 3 tablespoons Butter Softened; 3/4 cup Granulated Sugar; 1/4 cup Packed Brown Sugar; 2 Eggs; 1 cup Milk; 2 cups Fresh Cranberries; 1 medium Pear Peeled, Cored, Chopped; 3/4 cup Walnuts Chopped; 1 recipe Caramel Sauce (Linked)

Find the most delicious recipes here

INGREDIENTS

2-1/2 cups All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Allspice
3 tablespoons Butter ; Softened
3/4 cup Granulated Sugar
1/4 cup Packed Brown Sugar
2 Eggs
1 cup Milk
2 cups Fresh Cranberries
1 medium Pear ; Peeled, Cored, Chopped
3/4 cup Walnuts ; Chopped
1 recipe Caramel Sauce (Linked)

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F.

Grease and flour a 9x9x2-inch baking pan; set aside. Combine 2 cups of the flour, baking powder, cinnamon, and allspice; set aside.

In a large bowl beat the butter on medium to high speed for 30 seconds. Beat in sugars. Beat in eggs, one at a time, beating well after each. Add flour mixture alternately with milk, beating on low after each addition until combined. In a bowl toss cranberries, pear, and walnuts with remaining 1/2 cup flour; gently stir into batter. Spoon into prepared pan.

Bake for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool 15 minutes on a wire rack. Remove from pan; cool on rack. Top cake with whipped cream, cranberries, and pear slices.

Serve with Caramel Sauce (linked below).

NOTES

Nutrition Facts: One serving equals Calories 431, Protein (gm) 6, Carbohydrate (gm) 64, Fat, total (gm) 18, Cholesterol (mg) 69, Saturated fat (gm) 8, Monosaturated fat (gm) 4, Polyunsaturated fat (gm) 4, Dietary Fiber, total (gm) 3, Sugar, total (gm) 39, Vitamin A (IU) 437, Vitamin C (mg) 3, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 60, Cobalamin (Vit. B12) (µg) 0, Sodium (mg) 168, Potassium (mg) 183, Calcium (DV %) 131, Iron (DV %) 2, Percent Daily Values are based on a 2,000 calorie diet.

Alert editor

Cranberry-Pear-Walnut Cake

2-1/2 cups All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Allspice
3 tablespoons Butter Softened
3/4 cup Granulated Sugar
1/4 cup Packed Brown Sugar
2 Eggs
1 cup Milk
2 cups Fresh Cranberries
1 medium Pear Peeled, Cored, Chopped
3/4 cup Walnuts Chopped
1 recipe Caramel Sauce (Linked)

Preheat oven to 350 degrees F.

Grease and flour a 9x9x2-inch baking pan; set aside. Combine 2 cups of the flour, baking powder, cinnamon, and allspice; set aside.

Serve with Caramel Sauce (linked below).

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (85g)
Recipe Makes: 12 Servings

Calories: 156
Calories from Fat: 70 (45%)

Amt Per Serving		% DV

	Total Fat 7.8g	10 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 2.9g
Cholesterol 8.8mg		3 %
Sodium 106.5mg		4 %
Potassium 121.1mg		3 %
Total Carbohydrate 20.8g		6 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 18.9g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 156

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe