Combine dried cranberries and orange juice in a small bowl. Let stand 30 minutes. Drain. Generously grease springform pan and wrap foil around outside. Combine flour and next 5 dry ingredients in a large bowl. Whisk together eggs, sour cream, syrup and melted butter; add to dry ingredients and stir just until blended. Mix in dried cranberries and pecans. Pour batter into prepared pan. Bake at 400 degrees for 35 minutes. Serve with Maple Molasses Butter. For Maple Molasses Butter, mix 2 sticks softened butter, 1/4 cup maple syrup and 2 Tbls molasses. Blend well.
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|Serving Size: 1 Serving (1345g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1924 (58%)|
|Amt Per Serving||% DV|
|Total Fat 213.8g||285 %|
|Saturated Fat 93g||465 %|
|Monounsaturated Fat 73.5g|
|Polyunsanturated Fat 25.2g|
|Cholesterol 2432.6mg||748 %|
|Sodium 2768.9mg||95 %|
|Potassium 1969.9mg||52 %|
|Total Carbohydrate 267.9g||79 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 250.2g|
|Protein 94.3g||135 %|
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Calories per serving: 3298
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