Try this Cranberry Pecan Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Using a large mixing bowl, add butter and sugars and beat until creamy.
Mix in eggs and vanilla. Beat until well combined.
In a separate bowl, whisk flour, baking soda, cinnamon and salt.
Add flour mixture to large mixing bowl and mix well.
Stir in oatmeal and gently stir in cranberries, pecans and white chocolate chips.
Drop by rounded teaspoon onto ungreased cookie sheet.
Bake for approximately 10-12 minutes or until cookies start to brown around edges. Once removed from oven, place cookies on a wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 184 | ||
Calories from Fat: 101 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 21.5mg | 7 % | |
Sodium 648.3mg | 22 % | |
Potassium 65.7mg | 2 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 19.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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