Try this Cranberry Pecan Rice Pilaf recipe, or contribute your own.
Suggest a better descriptionSource: USA Rice Federation
1. Melt butter in 2-quart saucepan over medium heat.
2. Add rice; cook and stir 2 to 3 minutes.
3. Add broth and water; heat to boiling; stir once or twice. Reduce heat; cover and simmer 40 minutes or until liquid is absorbed.
4. Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to taste with salt and pepper.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 305 | ||
Calories from Fat: 258 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 176mg | 6 % | |
Potassium 137.3mg | 4 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 7.8g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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