Stir together the stuffing ingredients. Cut a slit through center of roast to within 1/2 inch of edges to create a pocket to hold stuffing. Stuff the steak with three-quarters of the cranberry mixture and toothpick the open edge closed. Spread the remaining mixture and juices over the top of the roast. Sprinkle with pepper if desired. Roast sirloin on a rack in a roasting pan in a 350 degree F oven for one hour or 20 min. per pound. Let stand 10-15 min. before carving into 1/2-inch thick slices. Serve with Baked Sweet Potatoes, Peas with Mushrooms and Corn Bread. Serves 8 to 10. * COOKFDN brings you this recipe with permission from: * Texas Beef Council ~- http://www.txbeef.org Posted to MM-Recipes Digest by Steve Zielinski
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 8|
|Calories from Fat: 351 (63%)|
|Amt Per Serving||% DV|
|Total Fat 39.1g||52 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 18.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 88.5mg||27 %|
|Sodium 123.4mg||4 %|
|Potassium 685.3mg||18 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 13.1g|
|Protein 36g||51 %|
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Calories per serving: 557
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