Bright-red jelly with the perfect mix of tartness and fiery spice.
Combine Red Bell Peppers, Red Jalapeno peppers, Sugar, Red pepper flakes and Kosher Salt in a heavy wide pot over medium heat and bring to a simmer, stirring to dissolve sugar.
Stir in 1/4 cup liquid pectin and 1 Tbsp fresh lemon juice.
Reduce heat and simmer gently for 10 minutes. Stir in 3 cups fresh or frozen, thawed cranberries and simmer gently until cranberries burst and juices thicken - about 10 minutes longer.
Transfer jelly to a jar, let cool, and cover.
Will keep for up to 3 weeks in the refrigerator.
Makes about 2 1/2 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1077g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2463 | ||
Calories from Fat: 15 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1178.4mg | 41 % | |
Potassium 917.9mg | 24 % | |
Total Carbohydrate 628.4g | 185 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 618.1g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2463
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