Drain pineapple over large measuring cup. Add enough water to juice in cup to measure 2 cups liquid. Place liquid in nonaluminum saucepan. Add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to a boil. Continue to boil until most berries burst and mixture is thick, stirring occasionally, about 10 minutes. Remove from heat. Mix in drained pineapple, walnuts, lemon juice and ground cloves. Transfer to a bowl and refrigerate until cold. To present as a gift, spoon into decorative jar and add fabric and ribbon to lid. Keep refrigerated. Yield: 6 cups.
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|Serving Size: 1 Serving (1786g)|
|Recipe Makes: 1|
|Calories from Fat: 697 (17%)|
|Amt Per Serving||% DV|
|Total Fat 77.4g||103 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 55.6g|
|Cholesterol 0mg||0 %|
|Sodium 16.9mg||1 %|
|Potassium 1416.5mg||37 %|
|Total Carbohydrate 880.9g||259 %|
|Dietary Fiber 36.6g||147 %|
|Sugars, other 844.2g|
|Protein 22g||31 %|
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Calories per serving: 4102
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