"This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake."
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|Serving Size: 1 serving (244g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 78 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 350.5mg||9 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 49.3g|
|Protein 2.7g||4 %|
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Calories per serving: 298
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