Try this Cranberry Port Punch recipe, or contribute your own.
Suggest a better descriptionAdd spices, sugar & raisins to 2 cups cranberry juice. Bring to boil & simmer 10 minutes. Remove spices, add remaining cranberry juice & wine. Heat & serve hot. MRS. B.W. (SUSAN) STAFFORD From the
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Serving Size: 1 Serving (1984g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2370 | ||
Calories from Fat: 96 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 171.5mg | 6 % | |
Potassium 3687.4mg | 97 % | |
Total Carbohydrate 479.9g | 141 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 456.4g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2370
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