Add spices, sugar & raisins to 2 cups cranberry juice. Bring to boil & simmer 10 minutes. Remove spices, add remaining cranberry juice & wine. Heat & serve hot. MRS. B.W. (SUSAN) STAFFORD From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1984g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 96 (4%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 171.5mg||6 %|
|Potassium 3687.4mg||97 %|
|Total Carbohydrate 479.9g||141 %|
|Dietary Fiber 23.5g||94 %|
|Sugars, other 456.4g|
|Protein 13.4g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2370
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!