Try this Cranberry Port Wine Jelly recipe, or contribute your own.
Suggest a better descriptionJust found a port wine jelly recipe in the cookbook "CRANBROOK REFLECTIONS". Combine sugar, cranberry juice, ground cinnamon, and ground cloves in a heavy, large saucepan. Bring to a boil, stirring frequently. Remove from heat; stir in wine and pectin. Skim off foam with a metal spoon. Quickly pour jelly into hot sterilized jars, leaving a half-inch headspace. Seal at once with a thin; layer of paraffin. Cover with lids. Makes 9 half-pint jars. (I process my jellies in boiling water for 20 minutes, using the Ball lids that seal. I dont use paraffin.) Pat H. Posted to EAT-L Digest by Pat Hogberg
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Serving Size: 1 Serving (5719g) | ||
Recipe Makes: 1 | ||
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Calories: 16907 | ||
Calories from Fat: 8 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.6mg | 1 % | |
Potassium 1034.1mg | 27 % | |
Total Carbohydrate 4301.3g | 1265 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 4289.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16907
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