Combine all ingredients in a slow cooker. Cook on low for eight hours. Serve over mashed potatoes.
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 4|
|Calories from Fat: 128 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 0mg||0 %|
|Sodium 1076.8mg||37 %|
|Potassium 120.4mg||3 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 53g|
|Protein 1.2g||2 %|
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Calories per serving: 340
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