Preheat oven to 350 degrees.
In large bowl, combine pretzels, pecans, dried cranberries, brown sugar and 1/2 cup butter; set aside.
In another large bowl, beat sweet potatoes until smooth. Add milk, sugar, vanilla and remaining butter; beat until well blended.
Spoon in to large shallow baking dish (10 x 13). Sprinkle with pretzel mixture. Bake uncovered for 25-30 minutes until the edges are bubbly.
To rehydrate dried cranberries cover in hot water for 15-20 minutes and drain.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 264 (61%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 44.1mg||14 %|
|Sodium 129.3mg||4 %|
|Potassium 152.2mg||4 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 41.5g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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