PREHEAT oven to 350?F. Grease and flour two 9 x 5-inch loaf pans.
COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Recipe makes two loaves.
FOR THREE 8 x 4-INCH LOAF PANS: PREPARE as above. Bake for 55 to 60 minutes.
FOR FIVE OR SIX 5 x 3-INCH MINI-LOAF PANS: PREPARE as above. Bake for 50 to 55 minutes.
Estimated Times: Preparation - 10 minutes; Cooking - 1 hour; Cooling Time - 30 minutes cooling.
Yields 24 slices (12 slices per loaf).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (1255g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 2857 (60%)|
|Amt Per Serving||% DV|
|Total Fat 317.4g||423 %|
|Saturated Fat 138.4g||692 %|
|Monounsaturated Fat 118.7g|
|Polyunsanturated Fat 37.5g|
|Cholesterol 2603mg||801 %|
|Sodium 4388.8mg||151 %|
|Potassium 962.8mg||25 %|
|Total Carbohydrate 401.9g||118 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 396.8g|
|Protein 83.4g||119 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4731
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