Cranberry-Pumpkin Muffins
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Suggest a better descriptionINGREDIENTS
- 1 ts Baking Powder
- 2 c Flour
- 1 c Sugar
- 2 1/2 c Pumpkin ; thick puree
- 2 c Cranberries ; cleaned; halved
- 1/2 c Butter
- 3/4 ts Allspice
- 1 ts Baking soda
- 1 c Whole wheat flour
- 1 1/2 ts Cinnamon
- 1/2 ts Salt
- 2 Eggs
INSTRUCTIONS
Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice, and salt. Stir the ingred. to mix them well. Add the butter, pumpkin, and eggs, strring the ingred. til they are just moist. Stir in the cranberries. Spoon the batter into 24 greased muffin cups. Place the muffin tins in the hot oven. Bake for 40 min. or til tester inserted in center comes out clean. Posted to MM-Recipes Digest V4 #309 by "John Weber"
NOTES
Nutrition
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| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 24 | ||
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| Calories: 234 | ||
| Calories from Fat: 56 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.2g | 8 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 98.3mg | 30 % | |
| Sodium 125mg | 4 % | |
| Potassium 153.2mg | 4 % | |
| Total Carbohydrate 41.3g | 12 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 39.6g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 234
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