Try this Cranberry Raspberry Sauce recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan combine the cranberries, the raspberries with the syrup, the brown sugar, and the cranberry juice cocktail, simmer the mixture, covered, stirring occasionally, for 10 to 15 minutes, or until the cranberries have burst and the sauce is thickened, and let the sauce cool. Makes about 2 1/2 cups. Gourmet November 1991
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Serving Size: 1 Serving (839g) | ||
Recipe Makes: 1 | ||
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Calories: 709 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.9mg | 1 % | |
Potassium 645.5mg | 17 % | |
Total Carbohydrate 183.1g | 54 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 158.4g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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