Cranberry Relish #2
by bubbaloo143
very easy and delicious
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INGREDIENTS
- 1 pound Fresh Cranberries ; Rinsed
- 2 cups Granulated sugar
- 1/2 cup cramberry juice
- 1/2 cup Fresh orange juice
- 1 tablespoon orange zest
INSTRUCTIONS
equipsaucepan
combine all ingredients in a saucepan and stir
well. cook over med heat until the berries pop, 10 min skim the foam off
surface and discard cool to room temp.
refrigerate, covered up to 3 months
serves 10 portions
NOTES
no pic
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 10 | ||
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| Calories: 144 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.2mg | 0 % | |
| Potassium 56.8mg | 1 % | |
| Total Carbohydrate 37.4g | 11 % | |
| Dietary Fiber 2.1g | 9 % | |
| Sugars, other 35.3g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 144
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