combine all ingredients in a saucepan and stir
well. cook over med heat until the berries pop, 10 min skim the foam off
surface and discard cool to room temp.
refrigerate, covered up to 3 months
serves 10 portions
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 10|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 56.8mg||1 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 35.3g|
|Protein 0.3g||0 %|
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Calories per serving: 144
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