Put cranberries in food processor and grind to a coarse consistency. Quarter oranges and grind in food processor. Mix and add sugar. Let sit at room temperature until well blended. Pour into pint jars. Refrigerate or freeze. Variations might include adding 3 chopped apples or 1 (15-oz) can drained crushed pineapple. Yield: 1 quart. GWYN WOOD (MRS. JAMES T.) From
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|Serving Size: 1 Serving (1200g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 24mg||1 %|
|Total Carbohydrate 1199.8g||353 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1199.8g|
|Protein 0g||0 %|
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Calories per serving: 4644
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