Cook over medium heat for 1/2 hour. Squash berries with a wooden spoon & let thicken. Refrigerate.
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|Serving Size: 1 Serving (726g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 55830.3mg||1925 %|
|Potassium 204.3mg||5 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 17.2g|
|Protein 0.9g||1 %|
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Calories per serving: 104
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