Cranberry Relish
by vanced1
Submitted by M. Guffey
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INGREDIENTS
- 1 bag whole Cranberries ; (wash)
- 1 lemon
- 1 oranges ; (up to 2)
- Sugar ; to taste
- 1 Lemon ; juiced
INSTRUCTIONS
Wash Cranberries.
Use lemon peel from 1 lemon and juice. Use orange peel from 1 orange. Cut orange into pieces and add to cranberries. Put in pot on stove.Put enough water to start cooking. Add lemon and orange peel and orange pieces. Sugar to taste. Add lemon juice from 1 lemon. Cook until cranberries are cooked and it startes to jell. Store in covered container.Serve chilled.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (147g) | ||
| Recipe Makes: 4 | ||
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| Calories: 67 | ||
| Calories from Fat: 2 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.8mg | 0 % | |
| Potassium 185.8mg | 5 % | |
| Total Carbohydrate 20.3g | 6 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 14.4g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 67
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