Use lemon peel from 1 lemon and juice. Use orange peel from 1 orange. Cut orange into pieces and add to cranberries. Put in pot on stove.Put enough water to start cooking. Add lemon and orange peel and orange pieces. Sugar to taste. Add lemon juice from 1 lemon. Cook until cranberries are cooked and it startes to jell. Store in covered container.Serve chilled.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.8mg||0 %|
|Potassium 185.8mg||5 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 14.4g|
|Protein 1.2g||2 %|
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Calories per serving: 67
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