Try this Cranberry Relish recipe, or contribute your own.
Suggest a better descriptionIn 2 batches, process the cranberries and orange until evenly chopped, but not too fine. Transfer to a bowl. Add the sugar and Grand Marnier and mix well. Taste and add more sugar if desired. Store in an airtight container in the refrigerator. NOTE: If you prefer a tart cranberry dish, try using less sugar than the full cup ~ taste and add to your own taste. Recipe by: Helen McNully Posted to MC-Recipe Digest V1 #892 by KSBAUM@aol.com on Nov 8, 1997
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 316 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 49.7mg | 1 % | |
Total Carbohydrate 81.9g | 24 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 79.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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