Try this Cranberry Relish recipe, or contribute your own.Suggest a better description
In 2 batches, process the cranberries and orange until evenly chopped, but not too fine. Transfer to a bowl. Add the sugar and Grand Marnier and mix well. Taste and add more sugar if desired. Store in an airtight container in the refrigerator. NOTE: If you prefer a tart cranberry dish, try using less sugar than the full cup ~ taste and add to your own taste. Recipe by: Helen McNully Posted to MC-Recipe Digest V1 #892 by KSBAUM@aol.com on Nov 8, 1997
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 49.7mg||1 %|
|Total Carbohydrate 81.9g||24 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 79.3g|
|Protein 0.2g||0 %|
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Calories per serving: 316
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