Try this Cranberry Relish recipe, or contribute your own.
Suggest a better descriptionWash the cranberries, discarding imperfect ones and stems.Set aside. In a medium saucepan combine the sugar and water,bring to a boil, and cook 3 minutes. Wash and finely chop the orange and add to the sugar syrup with the cranberries, clove and cinnamon stick. Bring to a boil, lower heat slightly, and cook until the cranberries begin to pop, about 8 minutes, stirring occasionally. Skim off any foam on the surface with a metal spoon. Remove cloves and cinnamon stick.Stir in the nuts and brandy, Posted to JEWISH-FOOD digest V97 #304 by BNLImp@aol.com ( Iara Lewin) on
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Serving Size: 1 Serving (1244g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3053 | ||
Calories from Fat: 374 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 51.3mg | 2 % | |
Potassium 864.7mg | 23 % | |
Total Carbohydrate 679.9g | 200 % | |
Dietary Fiber 29.6g | 118 % | |
Sugars, other 650.3g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3053
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