Try this Cranberry Relish recipe, or contribute your own.
Suggest a better descriptionIn food prcessor or blender process cranberries. in batches, until coarsely chopped: transfer to bowl. Stir in oranges with their juice, celery, sugar, onion, lime juice and ginger. Refrigerate at least 1 hour. toss with mint just before serving. Posted to recipelu-digest Volume 01 Number 382 by molony
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1264 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.1mg | 0 % | |
Potassium 228mg | 6 % | |
Total Carbohydrate 327.6g | 96 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 318.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1264
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